EFFECT OF BEAN FLOUR CONCENTRATION (Phaseolus vulgaris L.), MOISTURE CONTENT AND EXTRUSION TEMPERATURE ON THE FUNCTIONAL PROPERTIES OF AQUAFEEDS

 

J. Rodríguez-Miranda, B. Ramírez-Wong, M.A. Vivar-Vera, A. Solís-Soto, C.A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon

Research highlights    Abstract    Download .pdf